My recipes on TDAC


I am just a little bit excited that both recipes that I submitted to They Draw and Cook have been approved and now appear there on my Artist Profile. This is a great incentive for me to continue creating and submitting illustrated recipes to the largest illustrated recipe site on the www. With a bit of luck my artwork may be spotted by an art director (a common occurrence on the site) and may even result in future illustration jobs.

Broad bean hummus


Ingredients
169g broad beans
Juice 1/2 small lemon
10-12 mint leaves
4T extra virgin olive oil, plus extra
Zest of small lemon
Salt, to taste

Method
Boiler steam the beans for 3-5 minutes or until soft.
Rinse under cold water and refresh with ice cubes in a colander.
Blitz beans, salt, lemon juice and mint until smooth in a processor or with a hand-held stick blender, adding olive oil in a stream until the desired consistency is achieved. Add more olive oil if necessary.
Once smooth add zest and taste seasoning.
Add more olive oil on top.
Serve with crusty bread or crackers.